Menu & prices

Specialty cakes

Sophie's specialty cakes are baked in a 9 inch wide bundt pan, but vary widely in height due to the recipe differences.

Chocolate Mocha Torte

$50

This cake, although baked in a bundt pan, much more closely resembles a torte in flavor and texture. It is made with dark cold coffee both included in the recipe, and also poured over the cake after it is baked. The result is an intensely rich, dense coffee/chocolate torte.

Coconut Rum Raisin

$60

The making of this rich and buttery bundt begins with soaking the raisins in rum for three days. The cake is then slowly baked to give a bundt with intensely buttery texture, dotted with rum-soaked raisins. This very special cake will really impress!

Hummingbird Bundt

$60

This is a classic Southern cake which combines equal parts of organic coconut, pineapple, banana, and pecans. A highly indulgent treat.

Whole Orange Bundt with Chocolate Ganache

$65

This bundt is for those who love the combination of fresh organic oranges and chocolate. The batter's main ingredient is three large navel oranges, peel and all. This intensely orange flavored cake is then topped with a dense and rich chocolate ganache. This is a special cake that will amaze and delight!

Lemon Pound

$50

Made with freshly prepared organic lemon zest and juice, this cake really pops with the wonderfully refreshing taste of lemon. The cake typically rises 3-4 inches, so you get a lot of cake in this beauty.

Lemon Blueberry

$45

Made with two cups of fresh organic blueberries, and fresh organic lemon juice and zest this is a perfect Spring cake for all sorts of happy occasions from birthday to graduation to anniversary.....you name it.